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Freeze-drying, also known as lyophilization, removes water by sublimation under low pressure. This preserves nutrients and extends shelf life for sensitive foods—and is widely used in pharma too.
Read more.. >Freeze-dried foods are often used for long storage, light weight and quick rehydration—ideal for busy people, travellers, and even space missions. Quality stays high with great portability.
Read more.. >Freeze-drying (lyophilization) is a gentle dehydration process where ice in the food is removed directly as vapour under very low pressure. This avoids the damage caused by high heat.
Because cell structures remain largely intact, vitamins, minerals and colour are better preserved compared to normal drying. That’s why sensitive ingredients like vaccines, antibiotics and plasma are commonly freeze-dried in pharmaceutical labs.
When water is added back, the product quickly rehydrates, regaining close-to-fresh taste and texture – with a shelf life that can extend many months if stored correctly.
Freeze-dried foods are designed for busy, on-the-go lifestyles. They are extremely light weight, making them ideal for travel, trekking, emergency kits and even space missions.
Because most of the moisture is removed, microbial growth is slowed down and the food stays safe for longer without heavy preservatives. Nutrients remain concentrated while flavour is locked in.
At home, you simply add hot water to bring the dish back to life in minutes. This gives you the convenience of instant food with quality that feels surprisingly close to a freshly cooked meal.
The cooked dish is frozen at −50°C, converting all water content to ice crystals.
Then a vacuum is created to convert these ice crystals directly into water vapor.
This water vapor is removed from the food, leaving nutrients and structure intact.
The resulting content is dry, porous, sponge-like that allows easy rehydration later.
This dry content is sealed in a special triple-layer pack with a shelf life of up to 8 months.
You bring us any quantity of our food and we process and pack it for you within hours.
We take care to process vegetarian and non-vegetarian foods separately.
You bring us any quantity of fruits or veggies and we process and pack it for you.
Un-cooked or raw produce is handeled separately at our facility.
The DryLicious specializes in home‑cooked, freeze‑dried ready‑to‑eat meals packed with authentic flavours and essential nutrients. Our meals are convenient, long‑lasting, and delicious—perfect for modern, on‑the‑go lifestyles.
Unlike conventional packaged foods, our meals undergo a freeze‑drying process that locks in the taste, texture, and nutrition of home‑cooked food—without preservatives or artificial additives.
1.Students abroad missing the taste of home,
2.Campers & hikers who need lightweight, nutritious meals
3.Emergency preppers who want long shelf‑life meals without compromising on taste.
Super easy: add hot water, wait a few minutes, and enjoy a hot, flavourful meal—anytime, anywhere.
Thanks to our advanced freeze‑drying, our meals typically have a shelf life of up to 1 year or more, depending on the product. Store in a cool, dry place.
We offer vegetarian, vegan, and non‑vegetarian options. Check each product page for detailed dietary information.
We primarily ship across India. For bulk or international orders (especially for students abroad), please contact us via the Contact Us page or email—our team will be happy to assis.
